What you'll find in Moonies.

Quick to enter, scale per portion or per kilo, component recipes (a sauce you reuse), a cooking mode without the fuss. On your phone, in the kitchen.

Cost price per dish, margin per portion, food cost across a week. No fiddling with cells. Sale price in, margin out. The chef sees what they need, the owner or manager gets the numbers in their own view.

Drop an ingredient into a recipe and the allergens follow on their own. One card per dish for the guest. Printable, readable, always up to date. And the info you need for HACCP is right there.

A growing library of leftover recipes. A "what have I got left" search. The option to share your own leftover recipes with other kitchens.