Live · summer 2026

↳ the digital memory of your venue

moonies is your restaurant's memory.

Recipes, ways of working and everything else that now lives in people's heads, notebooks, some document and the group chat, findable in one place. So your place keeps running when you're not there.

No spam. Just updates and early access to the beta.

not in someone's head anymore

A kitchen workbench with handwritten labels

fig. 01 · alles op één plek

recepturen

leveranciers

afspraken

wijzigingen

app.moonies.nl

digitale receptkaart

Daslookpesto

[ foto ]

120 g daslook · 60 g geroosterde walnoten
150 ml olijfolie · 2 el gistvlokken · ½ citroen

allergenenmargesbasisrecept

↳ recognition

Sound familiar?

01
You're off, and the phone rings anyway. Whether that voucher from the December promo still counts.
02
The food tour is at the door. Do they get a dish, a drink, both? It was in a notebook. Somewhere, right?
03
New terrace layout, and half the team reads about it on their day off in the group chat. The same one that still holds the answer to that question from five weeks ago, buried somewhere.
04
Your sous-chef leaves and takes three years of knowledge out the door.

It happens in the best teams. The knowledge of your place just has no fixed home.

1 in 4hospitality workers has burnout symptoms. The highest workload of any sector.

Source: TNO / NEA 2024

Plenty of causes. One of them: a place runs on people being reachable, instead of on knowledge that's written down somewhere.

↳ how it works

Type it in, and there it is.

You type "December voucher" or "food tour" in the search bar and you see what was agreed, and whether it still holds. The folders full of Word documents nobody can keep versioned, gone.

You share changes in moonies. Your team reads them at the start of the shift, and a day off stays a day off, no group chat to keep up with.

↳ for the whole team

One memory, four people leaning on it.

The chef

Recipes, allergens, prep lists, suppliers. Scales to 60 covers, even with wet hands. And the sauce stays the way you meant it, even when the intern makes it.

The floor

What's in the tartare, which wine goes with it, do we still accept this voucher, who to call when the waste container wasn't emptied. A quick search and you know, mid-service.

The manager

Agreements, actions, contacts, changes. Everything that now runs through you, your team finds for themselves from now on. So: a day off where the phone stays quiet.

The owner

Cost prices and margins per dish. And a place that keeps standing when people leave: the knowledge belongs to the place, new people get up to speed faster, and nobody has to text former staff asking how it worked again.

↳ two parts

Start with the kitchen, or capture the whole place.

Kitchen

Recipes, allergens, prep lists, suppliers and HACCP. Complete on its own.

See the kitchen

The place

On top of that, the full memory: agreements, how-tos, changes, drink pairings, dish explanations and checklists. The floor sees what's meant for them.

See the place

And for the manager: everything. The whole picture, plus what really matters, like margins per dish, food cost and allergens.

See the pricing

↳ what moonies isn't

No scheduling, no register, no course.

no schedulingno registerno course

moonies doesn't build rosters, doesn't track hours and doesn't train your people. There are good tools for that already. moonies is where the knowledge of your place lives, and that place didn't exist yet. And AI. We use it where it makes your work easier, but the contact with us is always real and never an AI chatbot.

↳ honest answers

What you're probably wondering.

four questions

Another system to add?: No, one to replace them. moonies takes over the notebook, the loose documents and half the group chat.
Will my team actually use it?: If you can use your phone, you can use moonies. Looking something up or passing it on takes a few seconds, even mid-rush. We build it with people from hospitality and test it on our own floor, so it fits how you actually work.
What if I want to stop?: Then you take everything with you. What you record belongs to your place. You can always export.
What does it cost?: A fair price per part, and each part is complete on its own. You're never lured anywhere. See the pricing →

sanne

thomas

fig. 02 — kookhuis, di

↳ about us

Built out of our own frustration.

Sanne spent over fifteen years in hospitality, on the floor and as a manager, and is now opening her own place. She knows how it feels to get a call on a day off or late at night asking whether a dinner voucher is accepted.

Thomas is the technical founder of Breeze, the dating app that brings people to hospitality venues for their dates. He's been building honest, useful software and apps that actually work since he was young.

Together we're building the system we missed ourselves, and we test it in our own place.

sanne & thomasNijmegen · 2026