Restaurant allergen management, an allergen list that is always right
The 14 allergens, where they hide, what a Dutch food-safety inspection checks, and why a printed allergen card is always out of date. A practical guide for hospitality.
↳ from the team
The moonies blog
Practical pieces for people who run restaurants. Buying questions, comparisons, and the thinking behind moonies.
No one knows how it works because no one wrote it down
Every venue runs on knowledge that lives only in people's heads. Here is why it never gets written down, what that costs you, and what "written down" should actually mean.
Recipe management software vs spreadsheets for restaurants
A practical comparison of running your recipes and food cost in a spreadsheet versus dedicated software, and how to decide which one your kitchen actually needs.