Capturing your venue's knowledge as staff come and go
Hospitality loses staff every year. Here is how to capture your venue's knowledge so it stays with the place instead of walking out with a departing colleague.
the blog
For everyone who runs a venue
What we know and learn about hospitality, and what's in it for you. About foodcost, AI use in hospitality, staff and more.
KHN's AI special says it too, start small and start with your own data
Royal Dutch Hospitality (KHN) published an AI special for the industry. Its through line, start small, the value is behind the scenes, and the operator stays in charge, is exactly what moonies is built on.
The best AI in your venue is the AI your guests never see
Research shows AI in hospitality gets embraced when it works invisibly in the background, and distrusted the moment it stands between guest and maker. That is exactly what moonies is built for.
Restaurant allergen management, an allergen list that is always right
The 14 allergens, where they hide, what a Dutch food-safety inspection checks, and why a printed allergen card is always out of date. A practical guide for hospitality.
No one knows how it works because no one wrote it down
Every venue runs on knowledge that lives only in people's heads. Here is why it never gets written down, what that costs you, and what "written down" should actually mean.
Recipe management software vs spreadsheets for restaurants
A practical comparison of running your recipes and food cost in a spreadsheet versus dedicated software, and how to decide which one your kitchen actually needs.