The venue.
The knowledge your whole venue runs on, in one place. Take it on its own, or bundled with Kitchen and HACCP.
Get started
Someone asks once. After that, everyone knows.
Someone has a question about the venue. Can a guest with a sunflower-oil allergy eat here? What was that deal with company X again? One person asks, another answers, and that answer is saved. If someone has the same question next week, they simply find it back in the memory.
Get a question over WhatsApp? Take a screenshot, drop it into moonies, and the answer is kept in the right place. That's how your venue's memory grows on its own, question by question, and your team can always turn to it for answers.
Nobody wants to scroll back seven weeks for that one answer. The memory stays.
Everything the team needs to know is simply there.
What's in the tartare, which wine goes with it, the story behind the dish. You capture it once, and it's there for everyone. A reference to read through before service, and a new colleague sees it all at a glance.
The practical things too: how to set up the terrace, the agreements with suppliers, who to call when the cooling fails, who's on the permit and where it is, who's first-aid trained. It's on record, instead of in a few heads and some notebooks.
For every note you see when it was last updated. So you know whether it still holds.
Statafels weg, extra tweezitters bij het raam. Geldt vanaf vanavond.
Hand over a shift or the prep list without having to text anyone.
New terrace layout, a change to the menu, something the next morning's team needs to know? You put it in moonies once, and the team reads it at the start of the shift. The handover is there, nobody has to text afterwards.
You can also set it up ahead. Get the dishwasher serviced next Tuesday? Note it for that day, and whoever works then sees it automatically.
So you don't have to bother anyone on their day off. And your team doesn't have to bother you either. For anything urgent they'll call you, of course, but not for the small things that are simply in moonies.
Everyone sees what fits their role.
The kitchen works with recipes and prep, the floor reads dishes and changes, the manager or owner sees everything, including cost prices and margins per dish.
Role: floor and kitchen → margins hidden
- Keukenrecepturen · MEPmarge verborgen
- Vloergerechten · wijzigingenmarge verborgen
- Manageralles · kostprijs · margemarge zichtbaar
When someone leaves, the knowledge stays.
A lot of your venue's knowledge lives in your people's heads. How that one sauce should really taste, which supplier has the best tomatoes in May, which websites list your venue, that one partnership with a local laundry. Built up over years, and most of it written down nowhere.
When someone leaves, that knowledge leaves with them. And you feel it: the new hire has to learn everything again, and you're back out front explaining how things work here.
In moonies it stays. Every question that's been answered, every agreement, every way of working that's been captured is the venue's, not that one person's. So when someone leaves, the knowledge doesn't walk out the door.