01
The chef
Recipes, allergens, prep lists, suppliers. Scales to 60 covers, even with wet hands. And the sauce stays the way it's meant to, even when the intern makes it.
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↳ your restaurant's memory
moonies is your restaurant's memory.
The knowledge of your place now lives in your people's heads, in notebooks, a loose document and the group chat. moonies gives that knowledge a fixed home, where your whole team finds it back. So your place keeps running, whoever's on that day.
We get in touch personally and help you on your way.
recepturen
leveranciers
afspraken
kennis
digitale receptkaart
Daslookpesto
120 g daslook · 60 g geroosterde walnoten
150 ml olijfolie · 2 el gistvlokken · ½ citroen
allergenenmargesbasisrecept
↳ who it's for
moonies isn't made for people who feel like staring at complicated dashboards full of numbers all day. It's a simple, clear tool for hospitality SMEs. For the owner who just wants to know where they stand, in plain language. Built by someone with nearly 20 years in hospitality and someone who has built software for 20 years. And moonies isn't only for restaurants. If you work with food, whether you run a café, catering company, food truck or traiteur, moonies captures your knowledge just as well.
↳ let's be honest
Sound familiar?
- 01
The food tour is at the door. Do they get a dish, a drink, both? It was in a notebook. Somewhere, right?
- 02
New terrace layout, and you post it in the group chat. But has everyone read it? Two weeks later the terrace is suddenly back to the old way, because someone scrolled right past it.
- 03
You want to adjust the price of a dish, but you don't really know if it works out. What does it actually cost you, and what do you keep?
- 04
Your sous-chef leaves and takes three years of knowledge out the door. Recipes, suppliers, how you plate something. None of it written down.
↳ how your restaurant's memory works
Type it in, and there it is.
The knowledge of your place in one searchable spot. You look something up, you record a change, and your team finds it back. No group chat to keep up with. The folders full of Word documents nobody can keep versioned, gone.
Read more about the memory
↳ how the kitchen works
See what each dish earns.
You take a photo of your invoice, moonies links it to your recipes itself, and you instantly see what a dish costs and what you keep. Just answers.
And your recipes and allergens are there too, easy for the chef to keep up. Allergens follow along automatically with your ingredients.
Food cost in hospitality usually sits between 28 and 35 percent. A single percent on 500,000 euro of revenue is already 5,000 euro a year. Source: Lightspeed
↳ and your haccp
And your HACCP is in order right away.
Temperatures, cleaning and check moments you record in the same place where your team already works. During an inspection you show in a few clicks what was done, when and by whom. No separate tool needed alongside it.
↳ for your whole team
One memory, three people leaning on it.
02
The floor
What's in the beetroot tartare, which wine goes with it, do we still accept this voucher, who to call when the waste container wasn't emptied. A quick search and you know, mid-service, without bothering anyone for it.
03
The manager / owner
Cost prices and margins per dish, so you know where you stand. And a place that keeps standing when people leave: the knowledge belongs to the place, not to one person. Someone leaves? One click and their access is gone, while everything they recorded stays.
↳ what moonies isn't
No scheduling, no register, no training tool.
no schedulingno registerno training tool
moonies doesn't build rosters, doesn't track hours and doesn't train your people. There are good tools for that already. moonies is where the knowledge of your place lives, and that place didn't exist yet.
And technology without the fuss. With us you just talk to real people, no chatbot. And inside moonies the technology (ai) helps you, for instance by changing one ingredient across eight recipes at once. Or to make your numbers easier to understand. That saves time, so you can be with your guests.
Everything together for 59 euro a month.
The whole package: your memory, your kitchen and your HACCP in one place. Want to start small? Then you take one part on its own.
- Cancel monthly, no setup fees.
- What you capture is and stays yours, visible only to you.
- We set moonies up together with you, free.
↳ honest answers
What you're probably wondering.
- Will my team actually use it?
- Looking something up or passing it on takes a few seconds, even in the middle of the rush. moonies is built together with people from hospitality and we test it ourselves, so it fits how you really work.
- Another system to add?
- No, one to replace them. moonies takes over the notebook, the loose documents and half the group chat.
- Do I need to be technical?
- No! If you can type a message, you can work with moonies. We've built it to be as easy as possible, no complicated dashboards or difficult language. And of course we're happy to help you get going.
- Hospitality is already so impersonal. Doesn't this add to that?
- Exactly the other way around. You only use moonies behind the scenes, never between you and your guest. It takes the fuss away from your team, the searching, the texting, the explaining over and over, so they're there for the people in front of them. The guest notices nothing, except that everything runs more smoothly.
More questions?See all answers →
fig. 02 · kookhuis, di
↳ about us
Built out of our own frustration.
Sanne spent almost 20 years in hospitality, on the floor and as a manager, and is now opening her own place. She knows how it feels to get a call on a day off or late at night asking whether a dinner voucher is accepted.
Thomas is the technical founder of Breeze, the dating app that brings people to hospitality venues for their dates. He's been building honest, useful software that actually works since he was young. And preferably for small businesses, not for big companies with deep pockets. Good software should be there for everyone, including the place around the corner.
I want hospitality without burnout, with margins that add up and a day off that's really off. Where the knowledge stays in the place, even when people leave. When I asked Thomas if that could be easier, he built moonies.
Read our storySanne & Thomas
↳ get started
Give your restaurant's knowledge a fixed home.
Recipes, agreements, margins and HACCP in one place, where your whole team finds it back. We're happy to help you on your way.
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