The kitchen.
Complete on its own, or your first step toward the full memory.
Recipes, allergens, prep lists and suppliers, in one place. Open a recipe, scale to the number of covers you need, even with wet hands, and everything follows.
Allergens follow from your ingredients on their own, so that list is always right. The sauce stays the way you meant it, even when the intern makes it. And what you have left over becomes a leftover recipe instead of waste.
- recipesscale per portion or per kilo
- allergenstaken from the ingredients
- prep listsready for the shift
- suppliersright by the recipe
- leftover recipessuggested with the dish
Recepten · Soepen
Wortelsoep met gember
Schalen
8 porties
Ingrediënten
| 1,2 kg | wortel, ruw geschild |
| 220 g | ui, fijn gesneden |
| 35 g | gember, geraspt |
| 1,4 L | groentebouillon |
| 80 ml | kokosmelk |
| 18 g | selderijzaad, gemalen |
Allergenen
selderijglutenvrijnotenvrijvegan
afgeleid uit 6 ingrediënten
Mise · vooraf
- ✓ wortel schillen
- ✓ bouillon trekken
- gember raspen
Wortelschil over? 3 rest-recepten passen bij dit gerecht.
MADE
DI
WORTELSOEP
MADE
DI
USE BY
DO
BY · S.